Mother's Day Apple Cake

Celebrate Mom with a Golden Classic! This rich, moist almond cake has been a holiday bestseller for over 10 years. Laden with apples and nuts, it's the perfect treat for Mother’s Day or any occasion. Florence Fabricant of the New York Times calls it "rich, tender, and buttery".

Contents: 8" cake, serves 14

Kosher Certification:

Allergen Information: Contains walnuts, wheat, eggs, soy, and milk
Made in a facility that processes other tree nuts.

Shelf Life & Storage

• Fresh for up to 12 days
• Freeze for up to 12 months for extended freshness
• Can be thawed and refrozen
• Do not refrigerate

Ingredients

• sugar, enriched bleached wheat flour, sour cream, apples, eggs, soybean oil, walnuts, palm oil, leavening, modified food starch, vanilla extract, propylene glycol mono, di-esters of fat and fatty acids, dextrose, egg whites, cinnamon, mono aand di-glycerides, salt, natural flavors, sodium stearoyl lactylate, tetrasodium pyrophosphate, disodium phosphate, xanthan gum, calcium sulphate, gum arabic, soy lecithin, cellulose gum, turmeric extracts