Gluten Free Challah Set

Our beloved gluten-free challah is perfect for every Shabbat, without the gluten but with all the flavor! At long last, a gluten-free challah that is truly delicious. Each Challah is in it's own bag, topped with sesame seeds. Please note that these are NOT the size of a "typical" challah, they are significantly smaller to accomodate the shape; each is approximately the size of your palm.

Contents: Contents: Serves 4
Gluten Free Challah (4 mini loaves)

Kosher Certification:

Allergen Information: Contains eggs, sesame
Made in a gluten-free facility that processes nuts and sesame. May contain soy.

Shelf Life & Storage

• Fresh for up to 2 days at room temperature. Thaw to bring to room temp or microwave at 50% power for 1' and heat at 350F for 3'-5'. Toasting or heating is recommended for serving.
• Freeze for up to 3 months for extended freshness
• Do not rrefrigerate

Ingredients

• Braided Raisin Challah: Rice milk, local eggs (egg), gluten free oat flour, potato starch, pure cane sugar, tapioca, olive oil, brown rice flour, millet flour, natural fiber, honey, gold raisins, sea salt, apple cider vinegar, yeast, xanthan gum
• Braided Challah: Rice milk, local eggs (egg), gluten-free oat flour, potato starch, pure cane sugar, tapioca, olive oil, brown rice flour, millet flour, natural fiber, honey, sesame seeds (sesame), sea salt, apple cider vinegar, yeast, xanthan gum