Our Gluten-Free Pecan Pie has a delicate French tart crust made with local eggs & our exclusive mix of gluten-free flour houses an extraordinary version of the traditional pecan pie. Like Just the right texture and filled with caramelized pecans. A gluten-free treat that is beatiful looking and has that perfect amount of Chanukah sweetness for a every night.
Contents: 8" Cake, serves 10-12
Kosher Certification: KLM, Twin Cities Community Kashrus Council Parve, Pas Yisroel
Allergen Information: Contains eggs, nuts Made in a gluten-free facility that processes nuts and sesame. May contain soy.
Shelf Life & Storage
Fresh for up to 2 days at room temperature. Thaw to bring to room temp or microwave at 50% power for 1' and heat at 350F for 3'-5'. Toasting or heating is recommended for serving.